Hi there.

Finding balance, healing spirits, and feeding the wanderlust in me. 

I am a formerly overworked entrepreneur who found a successful way to make room for more whitespace and wellness. Matcha, smoothies, travel and yoga are now part of my to do lists.

 I cannot wait to transform and grow with you!

Paleo Double Chocolate Chip Cookies

Paleo Double Chocolate Chip Cookies

This is Lexi Borr's recipe with just a few tweaks to make it my own! I added the adaptogen Maca, some super special cacao-honey, and a few natural sprinkles because #Yolo.   

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P.S. Did you know Tahini is just sesame seed butter? Mind blown! So yeah, it's really good in this cookie recipe, even if you originally thought Tahini was only good for hummus. Trust me (and Lexi) on this one.


*You could also add 1/3 cup raw honey if you don't have the superfood honey. Sub the honey for maple syrup to make this recipe vegan. 


Preheat oven to 325*F 

Whisk the tahini, melted coconut oil, honey, superfood honey, egg, and vanilla until smooth.

In a separate bowl, whisk the dry ingredients together, then add the dry ingredients to the wet ingredients and mix well. 

Stir in the chocolate chips. Use a spoon or cookie scoop to drop dough into balls. Flatten gently with a fork and bake for 10-12 minutes. Add natural sprinkles before baking if you desire! 

Allow the cookies to cool on a wire racks before storing in an airtight container up to 4 days in the refrigerator, or freeze for up to one month. (That is if you don't eat them all the first night. They really are that good.) Enjoy! 

If you choose to indulge in these tasty treats, please tag me on Instagram, @TiffanyNapper, or comment below so I can shower you with compliments! #WhitespaceandWellness 



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There are affiliate links within this post. That means if you make a purchase, I earn a few cents or dollars. And that means I can keep experimenting in the kitchen and bringing you fun and healthy recipes! 

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