Homemade Cashew Milk
Fresh. Easy. Good for you. No weird stuff. No straining. And no going back to store bought once you try this. Literally you just soak, blend and store. I buy the raw cashew pieces, since they are a little cheaper than whole cashews, and you are going to be blending those babies up anyway.
Because there are no preservatives in this, aka it's fresher than fresh, I would give it a shelf life of 5 days max. Recycle a glass bottle to store it in - it'll stay fresher longer that way. I used an empty carrot juice bottle from Trader Joe's. Bam. On with the show.
1 cup raw, unsalted cashews
4 cups filtered water
(I told y'all this was easy.)
In a small bowl, cover cashews in water and soak overnight.
Add cashews and 4 fresh cups of filtered water to blender.
Let me know what you think in the comments below!